Cream Cheese Dip
8oz cream cheese at room temperature
1/4 cup brown sugar, packed
2 tbsp vanilla extract
1/4-1/3 c of milk
Cream the sugar, vanilla, and cream cheese together in a bowl. Move mixture into a heavy bottomed sauce pan and add milk a splash at a time. Stir mixture until everything is incorporated and add milk until dip is the consistency you desire.
Store excess in a glad ware container in the fridge, after it cools.
Yummy for Dessert or Breakfast! |
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