Tuesday, July 17, 2012

Cream Cheese Dip for Berries

I originally made this as a frosting to put on cinnamon rolls and now have found that it is amazing on fresh fruit. Try a drizzle on a cup of fresh strawberries or raspberries for a decadent but delicious snack.

Cream Cheese Dip

8oz cream cheese at room temperature
1/4 cup brown sugar, packed
2 tbsp vanilla extract
1/4-1/3 c of milk

Cream the sugar, vanilla, and cream cheese together in a bowl. Move mixture into a heavy bottomed sauce pan and add milk a splash at a time. Stir mixture until everything is incorporated and add milk until dip is the consistency you desire.

Store excess in a glad ware container in the fridge, after it cools.

Yummy for Dessert or Breakfast! 

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